Grabbed steak out of the freezer last night and thawed it in the fridge overnight. early this afternoon, I placed the thawed steaks in a marinade of worcestershire sauce, teriaki sauce and Dale's steak seasoning.
I fired up the grill tonight to cook the steaks, and saw the tomatoes and peppers I had brought in from the garden. "I should use some of those" I thought to myself. So, while the steaks were on the grill, I cut up some tomatoes and hot peppers. Mixed in a bit of salt, pepper, oregana and spaghetti seasoning. Added in a tinge of Italian salad dressing and olive oil.
Threw the vegetable mixture in a hot skillet and then suddenly realized I neede to add garlic. Unfortunately, I didn't have any, so added garlic powder instead (and that was probably 10 years old). No matter, I let everything bubble for a couple of minutes and then turned off the burner.
Once the steaks were done, I put some of the sauce on a slab of meat (which turned out to be a nice medium rare - yeah me) and then topped the whole thing with parmesan cheese.
It was so fabulous that I had two steaks. That leaves two for dinners later in the week.
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