The Weekend Pundit notes that he uses his George Foreman grill mostly during the summer, when he can't use the outdoor grill.
Even though it is winter, I'm really liking the George Foreman grill. Last night I cooked up pork chops that came out fabulously tasty - thought I would share the recipe (as usual, I started with a supplied recipe, and made it a little differently):
Whisk together, then marinade pork chops in:
- 1/4 C lite Soy Sauce (or low sodium - why can't they make low sodium lite?)
- 2 tsp Ginger
- 1/4 tsp pepper
- 1 tsp brown sugar
- Chopped garlic cloves (or I use the canned chopped garlic - about 1 tsp)
Cooked on the GF grill for 8 minutes and voila, it was done.
The pork chops came out with lots of taste, nice and tender, and very juicy. Tonight it will probably be burgers on the GF grill. The middle of the week will probably be chili in the crockpot - it is supposed to be down in the single digits at night, so we will definitely need some rib sticking warmth!
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