If it was ever warm enough or dry enough for a Bar-B-Q, this might be what it would be like. (no, seriously, bo read the description, the rest of this post will wait).
However, since the average temperature has been 62 degrees, and very dark and wet, I have used the oven and stove to cook, just to keep the upstairs at a temperature where I am comfortable in jeans and sweatshirt.
Yesterday was an exception, getting warm and being sunny, but we went visiting instead of making dinner, so no grill time for us.
Okay, so I lied, usually grill time is not like that. WS does usually help in preparing the stuff.
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