At the Bogie household, we eat Mexican-type food a couple times a week. Sometimes though, I get tired of making the same old tacos, burritos and enchiladas so make time to make a hearty Taco Lasagna. It is a bit time consuming (to those of us that don't like to cook anyway), but makes at least 8 large servings and provides us with lots of leftovers for lunch and another supper.
2 pounds ground beef
2 pkgs taco seasoning (my personal favorite is made by McCormick)
4 cloves pressed garlic (optional)
1/2 tsp cayenne pepper 1 1/2 Cups water
1 TBSP cornmeal
2 pkgs corn tortillas (10-12 per package)
1 - 24 oz jar salsa
1 Cup sliced onions (optional)
16 oz sour cream mixed with 1 TBSP chili powder
3 Cups shredded Monterey jack cheese
3 Cups shredded Chedder cheese
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