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January 28, 2004
Crock Pot Chili
This chili recipe is for Sgt. Hook's Chili Cookoff. I try to make things as easy as possible, so use canned beans instead of dried and leave out some of the more exotic ingredients (I have never even heard of Cascabella peppers!).
2 lbs. stew meat or chuck steak, cubed and browned
1 - 28 oz. can of crushed tomatoes
2 - 14 1/2 oz cans of kidney beans
1 large bell pepper, chopped
1 medium onion, chopped
1 Tbl. Worcestershire sauce
3 - 6 dashes of Tobasco Chipotle sauce or Yucatan Sunshine Habanero Pepper sauce)
2 tsp. ground cumin
1 tsp. dried oregano
1 1/2 tsp. cayenne pepper
1 TBL. chili powder
1 tsp. salt
1 tsp. pepper (or peppercorns)
More Tabaco/Yucatan sauce can be added, depending upon how spicy you like things.
Place all ingredients in Crock Pot and stir well. Cook on Low for 8 hours or on High for 4 hours.
We also like to add some grated cheddar cheese to the individual servings.
Posted by Bogie on January 28, 2004 at 09:34 AM in At Home | Permalink
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